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/ck/ - Food & Cooking

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>> No.5607532 [View]
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5607532

>>5607529
Alright, I'll try this, thanks!

>> No.5568308 [View]
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5568308

>>5568276

Fried rice was created when people had leftover rice along with some ingredients and wanted something hot. You can create the most basic of fried rice with oil, rice and some seasoning. This is my favorite recipe for it, something i would cook after a long day or if i'm depressed.

>ingredients
Leftover rice(Cold or rice at room temperature will work best since hot rice will tend to stick to the wok)
Lots and lots of chopped garlic
1/2 eggs, beaten.
Salted fish, sliced really thin.
Beansprouts.
green onions for garnishing.

>Seasonings
Light soy sauce
Dark soy sauce
white pepper
salt
sesame oil

Oil up, heat up wok on high.
Stir fry garlic till fragrant
Add Beansprouts and salted fish
Throw in beaten egg.
Stir as it cooks.
Add rice then seasonings.
Cook till slightly brown.
Add green onions for color and a dash of sesame oil for taste.
Done in a minute.

>> No.5534690 [View]
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5534690

http://www.youtube.com/watch?v=8Ey7sm7EQMo

>> No.5367019 [View]
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5367019

I like to have a big meal at night because I find it hard to sleep on an empty stomach.

>> No.5356472 [View]
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>>5356468
I remember those days. They were dark. Cottage cheese and italian dressing, my friend.

>> No.4986311 [View]
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4986311

>>4981636
not him, not white and I could be considered a weeb but, whites arent the only ones who can be racist nigger

>> No.4901799 [View]
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>> No.4862551 [View]
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4862551

>>4862543

>> No.4853628 [View]
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4853628

Uploading to Mega right now, patient people. Going at about 600k so it'll be done in an hour or so.

BUMP

>> No.4743655 [View]
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4743655

Japanese girls are so cute, oh my gosh. Too bad the only thing they know how to prepare is a massage table for their next customer.

>> No.4647168 [View]
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>>4646727
>grain by grain

>> No.4568415 [View]
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4568415

>>4568226
>next season

it takes them half a season to complete a sentence.

How long do you think it will take her to circumnavigate the globe?

>> No.4562659 [View]
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4562659

>>4562648
my main fat source is bacon.... i pan fry every meal with two "thick" slices. I dont drink the residue fat, but whatever the food absorbs is good.

but one of my meals i use the avocado instead of the bacon.
i also just buy food that has high fat content, such as tuna in oil (grape seed tastes amazing), steaks, and bunch of sausages of all kinds (as long as they have super low cabs, which most do)

>> No.4533387 [View]
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4533387

Hi, I don't browse this board often but I'm just wondering something.

I recently tried a Japanese place and I've been to millions of Chinese places.

How come the soy sauce and white rice at the Japanese place were SOOOO much better than what I've always gotten from Chinese places?

>> No.4533378 [DELETED]  [View]
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4533378

Hi, I don't browse this board often but I'm just wondering something.

I recently tried a Japanese place and I've been to millions of Chinese places.

How come the soy sauce and white rice at the Japanese place were SOOOO much better than what I've always gotten from Chinese places?

>> No.4481478 [View]
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4481478

its chinese fire water
chinese "everclear"
that shit burns your throat really good

>> No.4409335 [View]
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4409335

>Eat sushi and sashimi
>It's pretty damn good
>Try toro
>mfw

>> No.4402588 [View]
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4402588

bump

i don't even know the flow of this board

>> No.4342059 [DELETED]  [View]
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4342059

Hey /ck/

poorfag & first time /ck/ poster here wondering what is the cheapest way to have a healthy lifestyle when it comes to eating?

I've recently gotten more involved with the food i eat by cooking at home. 1. to save money and 2. to eat better.
However, I want to eat healthier and it seems like produce is very expensive. I normally would spend $4 at mcdonalds and have enough to last me a meal or two. If i spend the same at a grocery store I'm basically holding <10 appples. Any advice would be greatly appreciated. I'm 6'3" 230lbs so I would assume I need to ingest more then the average bear to meet my daily energy needs

>> No.4323931 [View]
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>>4322466
I'm 13 but I'm older and mature than other kids my age.

(USER WAS BANNED FOR THIS POST)

>> No.4247102 [View]
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4247102

Okay I put it back on heat like five minutes ago and the water is almost gone.
I think we're OKAY.

Thanks for all your help, /ck/, sorry I'm incompetent.

>> No.4232638 [View]
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4232638

>>4232618
but its sooo delicious and gooey and you can mop it up with your leftover toast or mix it into your hashbrowns or potatoes or veggies and its just... soo...


>hrrrrrrrrrrrrrnnnnnnnnnnnnnnnnnnnggggggggggggggg

now i want breakfast

>> No.4186317 [View]
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4186317

>>4186308
wut?


note this jap is also using them wrong, she grabs them too low

>> No.4091567 [View]
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