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/ck/ - Food & Cooking

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>> No.20074750 [View]
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20074750

>>20072316
it was pork spare ribs. if you barbecue ten racks of ribs I guarantee some of them will taste "off"
https://en.wikipedia.org/wiki/Boar_taint
and thats where the asians found an advantage to parboiling, at 15 seconds you can see the scum floats to the top and the taste of boar taint goes wayyy down

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