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/ck/ - Food & Cooking

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>> No.20045930 [View]
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20045930

I wear one every time I cook and I love it. It's protected my clothing from difficult stains tons of times and it's great for a quick wipe when my hand is a bit dirty or wet. Best of all, I can hang a kitchen towel off the belt for grabbing hot things with. Don't really use the pocket, though.

>> No.15971389 [View]
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15971389

>>15969703
>why dont they go to the local burger joint?
>umm yes that'll be 12.95 + tip + tax for a fucking regular burger, thanks for coming! :)
>even at that price the burgers can very well still suck dick (and they have in my experience)
yeah I wonder why fast food is so popular

>> No.13014815 [View]
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13014815

>>13013231
Don't you scald milk before adding it to a roux in order to better emulsify the fat?

>> No.11693947 [View]
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11693947

God damn faggots ruining my cake again. It's all so tiresome.

>> No.10398986 [View]
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10398986

>>10395521

>> No.10319764 [View]
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10319764

>>10319741
Thanks, i guess i should start with cheap ingredients first in case i fucked shits up?
>>10319749
I can make instant noodle with egg and minced meat perfectly but i don't think that count as cooking these days.

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