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/ck/ - Food & Cooking

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>> No.12434494 [View]
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12434494

>>12434478
My oven

>> No.11004707 [View]
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11004707

>>11004700
You need a woodfired oven m8.

>pic related

>> No.10638175 [View]
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10638175

>>10637115
>>10637105
>>10637094
>>10637088
Plebs the lot of you.

Who /woodfired/ here?

>> No.8466221 [View]
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8466221

>>8466211
I have one. Problem is the oven I have retains heat insanely well. The insulation is great! Came from a small oven maker in Napa.

All in all, I probably got a bit impatient too since the bread was perfectly timed to proof in 4 hrs after the bulk ferment. Problem was that it just rained here in Cali so it took a while for me to get a fire going.

>> No.8125184 [View]
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8125184

Anyone own one?

Just got ours, from Forno Piombo based out of Napa, California.

Ours is a custom hybrid, with Italian fire bricks, and a gas burner for an additional heat source (avanzini).

Been prepping doughs and sauces all day today to cook with tommorrow.

Any tips?

Also if y'all want to know the price we bought it for about $7500.

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