/ck/ - Food & Cooking

>>20078305
oh shit

I was not aware there is a raging culture war of people who refuse to stop washing meat (chicken mainly but some additionally say beef) even when they are told why they don't need to.

>>19426794
>tfw the frog plate was my favorite too

>>19112139
>Transglutiminase

Did you know that you're supposed to trim all the little white bits off your chicken breast before marinating and cooking? I didn't fucking know that. Why don't the butchers just do that for me since they're already hacking it up?

I also didn't know that you're supposed to rinse your rice before cooking.

>>18718200
>I share a board with a kike

>>17795839
Think about this....
Peanuts sometimes end up in your shit, right?
So the more peanuts you eat the more there could possibly be there.
So how many peanuts would you have to eat before you exceeded 20% peanut quantity? 50%? 98%?

>Drink energy drink
>feel sleepy AF afterwards

If you open a package of granola for the first time and it is already filled with wheat weevils, is it still safe to eat it with yoghurt and without cooking it first? I know that wheat weevils are safe to eat in general, but when they have likely been there a while already there will be a lot of dead wheat weevils and frass as well. Is that safe to eat? And can wheat weevils spoil the granola somehow?

If you find that there are flour beetles or whatever else those tiny bugs are in your cereal/granola, can you just eat them raw and alive with the cereal/granola anyway? Like, not even caring that they are there?

I do not care about the ick factor, the taste, the morality of it, or what others might think about it. I am just wondering whether there is a decent likelihood that I will get sick from it, whether short term or long term. Do you guys know anything about this?

I just learned that 'glucose-fructose' is the Canadian way of labelling high fructose corn syrup. I've been lied to my whole life

>>15931035
>china
>morality
>equality

>>15718128
>no rice

>>15662876
That's enough, Apu. You can't cook a Peepo.

When I made this thread the stomach was so bad that I could not eat without a bodily reaction. Do you guys think I can eat now, ~10 hours later?
>>15538821
Yes, it was opened 2 days before I ate half a liter of it. Sealed and refrigerated though.
>>15538936
It looked, smelled, and tasted fine ^^
>>15539008
Thanks ^^
>>15539826
I do too. This was the first time I had left it in room temperature though.

get rid of that ketchup and horseradish shite and melt some butter with garlic and dill and worchestershire sauce

>>15170625
Yes, but with olive oil. Im not a barbarian.

damn some of you niggas really struggling

>>14941648
For real?
>>14941662
Local bakery/fast "food" place.

>>14752579
Bougie low class

>>14535718
>You're cuisine was the real holocaust.

>>13914075
Shit, just about everywhere is changing their cheese sauce. There are still some good places out there though, anon. Just keep looking.

>>13852589

>>13624214