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/ck/ - Food & Cooking

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>> No.18798478 [View]
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18798478

>>18798391
>make dough
>make noodle out of dough
>cut noodle
>dry noodle
>roast noodle
>grind noodle into flour

>> No.16057653 [View]
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16057653

Actually tried Jack Scalfani's one and it was a disaster.

>> No.16021545 [View]
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16021545

>> No.15939269 [View]
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15939269

>>15939167
What do you mean by that?
Shucking after cooking may make sense with meals like Shrimp Cocktails, where the fishy taste is important. But in stuff like Gumbo or Scampi, the sauce and spices is what should shine through.
You don't even acknowledge how much seasoning gets lost if you cook it without shucking.

>> No.14178706 [View]
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14178706

>jam on top of cream

>> No.14126074 [View]
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14126074

>>14126025
Them's fightin words

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