/ck/ - Food & Cooking

>>18843319
if you don't know, you don't know. all the benefits of cast iron with no need for special care or use other than don't blast it on your stove's highest setting which you shouldn't do on regular cast iron either or you risk burning off your seasoning. i like to use mine for cooking proteins as the cast iron just gives a better sear. i use my stainless for things that require better temperature control but my enameled skillet is used almost every single day. in fact, i'm waiting for a sale to pick up a smaller 9" le creuset pan as well for when i don't really need something as big as the 12". i've had regular cast iron and i've had enameled cast iron and i'll choose enameled every time.