/ck/ - Food & Cooking

>>7539812
Fry finely chopped garlic in some olive oil until they get a nice color then add a can of good quality tomatoes. Using good quality canned tomatoes is key and pic related is always a good choice. Boil for 10 minutes and add chopped fresh basil. Salt and pepper to taste.
I like a smooth sauce so I put it in a blender at this point, but this is just personal preference. Either way works.

This is all you really have to do in order to get a really nice pizza sauce.
I have tried to do tomato sauces with fresh ripe tomatoes, onions, and all kinds of ingredients and letting it simmer for hours but to be quite honest, all those different and subtle flavours get's lost on a pizza under all of those toppings.