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/ck/ - Food & Cooking

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>> No.12718430 [View]
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12718430

underneath everything is still very powdery but the black clumps are extremely hard, so more heat is likely the answer, but I am not sure what sort of containers will be able to handle the heat without reacting with the salt, I don't really want to 550 something I'm not sure about
I'm pretty haphazard but I do take care of my things to Some extent.

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