/ck/ - Food & Cooking

>>6697115
>Could you describe them for me? Fat content, herb and seasoning content, shape, smoked, etc
I'm not a sausage expert but I'll tell you what I can.
Don't know how it's prepared, but it comes mashed in a cylindrical casing. It's not like Andouille, chorizo, or whatever in that it doesn't have a skin casing and it's made to be shaped into patties or fried along with eggs or something. Slightly spicy, nice flavor, goes bad pretty quick. Very easy to shape around the eggs. Mainly get it because it's a local business.

>>6697120
>but those look really good.
Thanks! Feels good to succeed after failure.
>The eggs were just barely undercooked, but that's much better than boiling them too long
Yeah, I used ones that cooked for 20 minutes before and it was awful.
>I personally wouldn't use it more than three times
Good idea. The shit looked like fucking tar on the bottom.