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/ck/ - Food & Cooking

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>> No.15937828 [View]
File: 2.83 MB, 720x920, 1585643528840.webm [View same] [iqdb] [saucenao] [google]
15937828

*blocks your path*

>> No.14980394 [View]
File: 2.83 MB, 720x920, 1599821061193.webm [View same] [iqdb] [saucenao] [google]
14980394

>>14980115
>because they mainly use customer service skills to help customers

Robots can already perform the menial burger flipping, assembly, and deep fryer tasks that the average burger wagie does. As for customer support you're an incredible idiot if you think that's where the fast food worker shines. Most people don't want to interact with a fast food worker (or indeed any sort of till worker) hence the rise is self-service checkouts and ordering booths (far more efficient, auditable, and inexpensive in the long run. People are less likely to complain as (whether you like it or not) machines are less likely to screw up a simple task through forgetfulness and you can't cheat it either by saying you ordered something else (again, ordering electronically and having the process automated means more auditability oversight.) If there is a balls up then there will still be a few people on site (maybe a technician or software maintenance person as well as a general manager) that someone can readily complain to.

You fast food wagies are on the way out whether you like it or not.

>> No.14147029 [View]
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14147029

>>14146496
No.

>> No.13419803 [View]
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13419803

So waitcucks, what do you do now?

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