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/ck/ - Food & Cooking

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>> No.8768851 [View]
File: 36 KB, 460x276, e7f6063ac81bf5dfcacdac332f9ea5e0.jpg [View same] [iqdb] [saucenao] [google]
8768851

>The value of a referent depends on the values of the food critic.
>Most food is born as imitation, not innovation.
>The critic, not the cook, is the one who defines innovation, and rates it.
>The cook is merely a vehicle for the aesthetic/ideology of the critic.
>The critic is the real cook.

>> No.8677765 [View]
File: 36 KB, 460x276, e7f6063ac81bf5dfcacdac332f9ea5e0.jpg [View same] [iqdb] [saucenao] [google]
8677765

What's the wine like? I keep seeing it in my local store but never pull the pin. Some people say it's too sweet, some people say it's awesome.

>> No.8603901 [View]
File: 36 KB, 460x276, e7f6063ac81bf5dfcacdac332f9ea5e0.jpg [View same] [iqdb] [saucenao] [google]
8603901

Keith Floyd

>> No.8429952 [View]
File: 36 KB, 460x276, e7f6063ac81bf5dfcacdac332f9ea5e0.jpg [View same] [iqdb] [saucenao] [google]
8429952

Keith Floyd

https://youtube.com/watch?v=l5JZ0rOX8AM

>> No.6411740 [View]
File: 36 KB, 460x276, keith-floyd-tv-chef--001.jpg [View same] [iqdb] [saucenao] [google]
6411740

He's a fantastic chef, but when it comes to TV, he's second only to Floyd.

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