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/ck/ - Food & Cooking

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>> No.7240705 [View]
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7240705

>>7240617
We're getting some Islay Scotch like Glenfiddich and Laguvulin. Think one of my bros is bringing Ardberg.

Yea I was thinking come creamy bries for cheese and some gouda since it's smoky. I might have to add some cheddar too.

Should I really avoid salty stuff though? Salami and prosciutto tends to be salty.

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