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/ck/ - Food & Cooking

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>> No.11628411 [View]
File: 159 KB, 752x564, chili16.jpg [View same] [iqdb] [saucenao] [google]
11628411

>>11628406
Simmer on low heat until the meat is suitably tender, usually about 4 hours.

>> No.10657473 [View]
File: 159 KB, 752x564, chili16.jpg [View same] [iqdb] [saucenao] [google]
10657473

>>10657465
Cooking....

>> No.9260575 [View]
File: 159 KB, 752x564, chili16.jpg [View same] [iqdb] [saucenao] [google]
9260575

>>9260563
Here we are at about hour 4. Still not done yet. Low and slow.

>>9260556
Nah, it's pretty bland. I used it for years before I knew better. Throw that shit out and get some actual peppers.

>> No.9005226 [View]
File: 159 KB, 752x564, chili16.jpg [View same] [iqdb] [saucenao] [google]
9005226

>>9005222
Lid on. Very low heat. Several hours.

Here we are at around hour 3.

>> No.8722777 [View]
File: 159 KB, 752x564, chili16.jpg [View same] [iqdb] [saucenao] [google]
8722777

>>8722775

Low heat. Hours.

>> No.8686593 [View]
File: 159 KB, 752x564, chili16.jpg [View same] [iqdb] [saucenao] [google]
8686593

>>8686580

Low simmer. Hours.

>> No.8466676 [View]
File: 159 KB, 752x564, chili16.jpg [View same] [iqdb] [saucenao] [google]
8466676

>>8466671

Simmer for several hours. Here we are about 3 hours in.

>> No.6360992 [View]
File: 159 KB, 752x564, chili16.jpg [View same] [iqdb] [saucenao] [google]
6360992

>>6360984
Time to simmer, low and slow.

Here it is after about three hours. Taste and adjust seasoning as needed. The V8 is salty so I didn't need to add any salt, but I did add a little more black pepper.

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