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/ck/ - Food & Cooking

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>> No.16714244 [View]
File: 786 KB, 1536x2048, C74663E0-5217-43EE-B4F1-7DDB79ACD404.jpg [View same] [iqdb] [saucenao] [google]
16714244

>>16714205
Pizza but bling it out with extra cheese and whatever toppings you can muster, like olives or bacon bits or caramelized onions, etc. An example of mine pic related.

>> No.16440076 [View]
File: 786 KB, 1536x2048, D7FAE47F-E44B-4B18-A3BD-1CE3A2B8C0E5.jpg [View same] [iqdb] [saucenao] [google]
16440076

>>16440031
Buy cheese pizzas only and add your own toppings. Always have gouda and parmesan on hand, grate them finely, and add copiously to the top. Also black pepper and paprika. Pic related is simply a basic bitch frozen 3 cheese pizza with some sliced kalamata and green olives, chives, young gouda, parmesan, black pepper, and paprika.

>> No.16093293 [View]
File: 786 KB, 1536x2048, 55A7F6DC-5A66-4867-B16A-C597027DFB85.jpg [View same] [iqdb] [saucenao] [google]
16093293

>>16092395
Trader Joe’s Italian pizza plus extra cheese and toppings (using the pizza just as a crust).

>> No.14629311 [View]
File: 786 KB, 1536x2048, 715F1D76-32C3-4013-B113-5FBEE4B9EFE1.jpg [View same] [iqdb] [saucenao] [google]
14629311

>>14629273
It’s pretty good if you want a pizza that is fully loaded and not just a base for your own shit. Usually I get the bare minimum and then top with my leftover meat/cheese/toppings (pic related with leftover chives, olives, and some random cheese). But it depends on what you’re going for, really.

>> No.14485315 [View]
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14485315

>>14484136
I’m in the always add camp. I just use the four cheese pizzas as a ceap and quick base for whatever I have laying around. Pic related was the last of my olives, chives, some goat gouda, and parmesan, I think.

>> No.13279198 [View]
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13279198

>>13279192
the final pie, good as fuck

>> No.13232705 [View]
File: 786 KB, 1536x2048, 4AE45E92-7122-4ACD-92AD-3094CB59E869.jpg [View same] [iqdb] [saucenao] [google]
13232705

>>13232693
About 13 min, plus chive

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