/ck/ - Food & Cooking

>>8343538
>I hate when bitches get anal about putting /'s on boards.
What's the correct standard way to do it? ck/ /ck/ ck/? What does the latest release of current release of The 4chan Style of Writing Handbook state, I don't own a copy.
>>8343516
>doesn't use hide post feature.
Wade through the crap, there are gems present.
>>8344451
Settle down Mary.

>>8281318
No joke, look for any cookbook by the Frugal Gourmet, they're about .01 each on Amazon, don't believe me look at all the almost perfect ratings for his books. I know, I know, the guy was a little touch happy and what not, but ignore that.

On a side note if you're into pressure cooking pick up Pressure Cooker Perfection by America's Test Kitchen. Simple recipes, but surprisingly good, haven't gone wrong with one. Only problem is they like to add too much liquid, always end up simmering it off after releasing pressure, defeats the purpose of pressure cooking. I tone down the amounts of liquids their recipes call suggest and have never simmered off excess.

>>7610645
Watched it as a kid growing up. I'll miss Chris. But you know who I really miss? The Frugal Gourmet.

>>7556595
A little controversial, but he is the chef we need. It's too bad he passed away.