/ck/ - Food & Cooking

>>14206270
Get yourself a fine tip metal punch at a hardware store. Poke a hole in the bottom of the shell, just a light tap with the punch to barely penetrate the shell, then apply gentle pressure while spinning the punch to widen out the hole a little. The idea is to poke through the shell but not the membrane. It allows water to enter between the shell and membrane. Egg peels off super easy. Here is the punch I have kept in my cutlery drawer for almost 10 years. It’s too fine tipped for me to use at work anyway. Need a fat punch at work.