/ck/ - Food & Cooking

brought a retardedly large wok(because im a retard) and just seasoned it today, scrubbed it to hell with a brillo pad(missed the top rim a little) then blued it all over and smoked it with rape oil very lazily. took the diffusion plate off the gas and the grill was so hot by the end it was glowing red and i melted/scored the bottom of my wok in places. fried an egg and it came out a little burnt but didn't stick and just finished deep frying a chicken thigh in lard