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/ck/ - Food & Cooking

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>> No.4816659 [View]
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4816659

I'll give you a rec for each:

Hungry Howies - Ham or italian "calzone style sub" (see pic). Nice compact, chewy, oiled/parmed bread with really good meat/cheese and balance of toppings.

Frisch's BigBoy - BigBoy (McD's cloned the BigMac to compete with it in the 60's. Only difference is Frisch's special sauce is tartar instead of ketchup based), with side of onion rings, cole slaw, and hot fudge ice cream cake.

Arby's - Philly Beef & Swiss (the previous version, not that angus shit). It had a soft bun and garlic sauce. Sides of curly cheddar fries and mozzerella sticks.

iHop - grilled ham/egg/cheese, side of rings, side salad w/ranch


Honorable mention goes out to:

Skyline 4way and a side of coneys w/same +mustard

Quarter Pounder, no cheese, only toppings are: white onion (rings, not the minced rehydrted... Bring some with you to add if they don't have it), extra pickles, mustard.

Penn Station: steak w/extra american cheese, peppers & onions

Dairy Queen foot-longs with chili, mustard, and onions and a malt milkshake.

Arbys breakfast sammich with sourdough. I ask for extra cheese and no egg. You end up with a sourdough grilleded cheese. Sounds lame, but go out and try to find tht style/flavor of bread. It is nearly impossible. Other places sell shitty "texas toast" that is shaped like the Arby's sourdough, but they are like night/day. Also, if you're lucky, they will make you a "sourdough melt" for lunch using the breakfast bread.

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