/ck/ - Food & Cooking

>>5521613
>"Pinot" is, logically, an Appellation d'origine contrôlée(AOC)

>>5395659
are you her sister?

>>5049079
Yep, that was her. Chick had problems yo.

>>4949792

>angie

that's a name I have heard in years

>>4650726
>moronishness
Angie are you back?

>>4495176

>>4084964
>you haven't forgotten about me already have you?

>>3968424

>>3868837
>>3868848
>>3868855
>>3868864

You always use the Jew because Alton said so, don't you?

Because there is no other type of coarse salt, right? Kosher salt is like downgraded salt since it does not have iodide or anything.

Again, it is a salt supplement designed for religious purposes, I would not wonder if Alton is recommending this stuff just because he himself belongs to some sort of yank cult.

Most kosher salt does not have iodide. Nor does it taste any different from normal salt.

And honestly, Alton is good for inspiring children to cook but don't take his "cooking" hints as your guidelines in life. They are so effing stupid. The guy cannot even cook properly but yet he likes to throw these irrelevancies that he has come up with around.

is this angie?