/ck/ - Food & Cooking

fibrox 8"

now tell me all the things that your authentic one million folded aisukufagetsu can do that a regular chef's knife can't

Simplicity

>light and elegant
>ergonomic handle
>thin blade goes right through everything
>easy to sharpen
>easy to maintain
the swiss knew what they were doing. a knife needs to cut and a family needs to spend their hard earned money on better things than knives. this is the ultimate piece of utilitarian cuttingwear

and it's blown the fuck out of all the nip knives simply by being stamped out of sheet metal. It just works

Just get a Victorinox with the Fibrox handle. If it doesn't get the job done then the problem is you, not the knife.

why is this still a discussion
>16077701
okay that does look pretty good but the handle is too thin