/ck/ - Food & Cooking

>>13203197
I suppose meatcutting is tricky for a few subprimals but an awful lot is pretty straightforwards.

>>13049646
The comfy insides of the walk-in cooler for my meat department.

>>12594739
That is fat, anon. And why pay 24.99/lb when you could get my high choice/ low prime for half the price?

>>12281727
In my store there is a fat half retard guy that wears latex gloves to shop. Which he will do for upwards of two hours and will often "forget" to pay for his cart of shit and wheel it out. Management has long since given up on trying to boot him because his fat cunt of a mother will come in on her scooter to make a huge scene and has corporate on speed dial and they cuck out every time. Luckily neither one gets near me and my meat department. I only have to deal with people flopping my meat packages into random spots on the rest of the store so they have to get tossed. Worst was somebody threw a pack of grind on top of a freezer unit and it tucked behind other shit and after like 4-5 days it was found after numerous complaints of a rotting flesh smell by the frozen veggies.

Just cut up a subprimal and not sure what steak to take home tonight.