/ck/ - Food & Cooking

>>17852164
>>17850426

>massive German population
>massive Swedish population
>no European food to speak of

ya bro winter is brutal

>>11834701

based

Black Lave sea salt + some oil could work well. Never tried it but I would.

That or Yakima if it's a BBQ situation.

>>9078199
I cook them regularly. They grow here in Florida all the time so I can get fresh ones basically whenever I want.

I keep it frisky, different meat, different rice, different cheese, different sauce. It's fun to make, a crowd pleaser and easy as fuck.

It's also hard to fuck up, so a good starter dish for a noob.

>>9045937
Dirty plate, but looks pretty boss. Would eat.

>>8934756
Basically the bible belt is the best at it. N/S Carolina, Tennessee etc.

Fucking South isn't that bad ether. Mississippi, Louisiana and even Florida make solid BBQ. The only real notable exception in my opinion would be Arkansas...that entire state sucks at everything that isn't a naturally occurring hot spring.

>>8917560
It depends on both the bean in use and the dish. Try to keep up, cooks are talking.

Guys I need help with a coin toss. I was going to cook enchiladas tonight, but I came across this amazing cut of pork belly that I just had to have.

So now, the conflict, do I roll with my initial idea of the enchiladas or dive right into this pork belly and do that instead?

First world problems man.

>>8417580
How the fuck should I know? Should I track your IP address, find your house and await my payment for being your personal shopper?