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/ck/ - Food & Cooking

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>> No.5979390 [View]
File: 479 KB, 700x795, chickentvp.png [View same] [iqdb] [saucenao] [google]
5979390

I have experience with pic related.
It's pretty good, and I prefer it to very fine ground beef in things like stews or taco filling because it's got more resistance to the bite.

I would never dream of using it to replace larger cuts, though.

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