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/ck/ - Food & Cooking

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>> No.19045965 [View]
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19045965

>>19045939
lololol--
now I KNOW you're trolling
>cooks beans WITH salt

>> No.18641689 [View]
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18641689

>>18641682
I should mention that you should HEAT the above BBQ sauce before using.
I've had good results with 1 minute in a microwave, in a pinch.

>> No.18384484 [View]
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18384484

>>18383721
>ginger beer
>Spicy V8
>Bloody marys
there are PLENTY of spicey drinks, Anon..
You just need to expand your horizons.
If you have a good Idea--GIVE IT!!
**Pls include a smokey version...

>> No.18303412 [View]
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18303412

>>18302777
>checked
Are those deepfried Beetroots?
Americlap, and WOULD SMASH.
...With Mayo.
>looks up samouraï sauce---mayo, 'chup and Sambal Olek
Holy shit!! I've been using this a as sauce for at least a decade.
I like a drop or two of liquid smoke and some freshly coarse ground pepper as well.

>> No.18273360 [View]
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18273360

>>18264631
MMM Satay Ramen--Try a scant drop of liquid smoke too next time, pls.

>> No.15473902 [View]
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15473902

>>15473583
>wait until he figures out how to make his own WITH ketchup.

>> No.15472170 [View]
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15472170

>>15472123
Could be. I'd totally destroy a spiced mixture of chickpeas and jasmine rice with Dem DEENZ, undrained, sloppa'd on top.
Bonus points for Deenz in water then a generous squirt of sriracha.
Has anyone else tried adding a few drops of Colgin's Liquid smoke?
If you don't get too heavy handed, it's great.

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