/ck/ - Food & Cooking

>>12953677
looks nice. im going to bake a couple loafs tomorrow

>>12793672
followed this:
tangzhong:
20g bread flour
27g water
60g whole milk

dough:
120g whole milk @ 95f
9g instant yeast
320g bread flour
7g fine sea salt
35g granulated sugar
1 whole egg
1 egg yolk
3 tbl unsalted butter, softened

make tangzhong, then activate the yeast in the milk. once thats active, mix the dough ingredients (dry first)- add tangzhong. then eggs, then butter 1 tbl at a time.

ferment for 1 hour, i use a brod and taylor at 77f. shape into balls around 100g each, let rise on a tray for 1 hour. bake at 375 for 15 mins

dust the top with flour and let em rest for 30 mins