/ck/ - Food & Cooking

>Boil a serving of tagliatelle until it's a little under al dente
>Meanwhile, pop a good amount of pancetta in a wok on high until the grease melts out
>Fry some seasonal vegetables, fishcake and beancurd in there as well
>Meanwhile, mix up a batch of the 'proper' carbonara sauce, without any cream. Use pastured eggs if at all possible. Add a squirt of soy sauce and a shitload of black pepper
>Throw the boil pasta into the wok and get dat maillard effect going on it
>Let cool, then stir in the sauce

It's like a cargo cult version of char koay teow. Really want to try that shit again.

>not being serious in a troll thread