/ck/ - Food & Cooking

>>13722051
Mix 1/8 of a teaspoon a yeast, a good amout of sugar and salt in about one and a half cup of warm water, throw in 500g of whatever flour you have then mix well, no need to kneak. Let the dough do its thing for about 12h, then punch the air bubbles out of it. Let rise for an hour the throw in the over at 375f for abourlt 45 minutes