/ck/ - Food & Cooking

Too many anti-nutrients, you must age them for two years before eating.

Who here likes high meat?

high meat refers to fermenting raw meat for a period of months, resulting in an end product with many health benefits. fermentation has been a food preservation method for millenia. the inuit would ferment their elk, seal, and whale, the chinese their eggs, and the french their cheese. Look into Aajonus Vonderplanitz

>what meats should you ferment?
most people typically use organ meat

>how do i make high meat?
fill a mason jar halfway full of meat and leave it to ferment for anywhere from 2 weeks to multiple months, *NOTE that you should air out the jar every few days to prevent the propagation of harmful anaerobic bacteria

>how often should I eat high meat?
for health benefits, most people eat a small sliver of meat every day

https://www.youtube.com/watch?v=i0tybvX04cU

>There's a new trend on the internet that's all kinds of disgusting, and it involves consuming rotten raw meat. Completely absurd and more than a little risky, the reason for eating the rotten meat is to achieve a euphoric high similar to the ones you might get if you consumed certain designer drugs.
have you ever tried this? sounds pretty cool