/ck/ - Food & Cooking

spaghetti with alfredo sauce and a ridiculous amount of grated myzithra, since the cheese is very dry when done correctly this results in a sort of soaked cheese paste which is the best tasting thing ever, it's like feta but much richer and more complicated. pretty much all myzithra is the same but I get fucking picky about the sauce.

never seen anyone else eat or serve it which doesn't surprise me because it's extremely glue-like and childish