/ck/ - Food & Cooking

here is a food I really enjoyed in Anhui provice. Only found it in a couple villages there and haven't found it anywhere else in china or the west. It's called maodofu or hairy tofu. Basically tofu left to get moldy as fuck. Once it's 'fermented' it's either fried or grilled and served with a chilli sauce. Surprisingly, it doesn't have the funky flavour or smell of stinky tofu which is more popular around china. It tastes very much like cheese, so basically fried cheese with chilli, good stuff