/ck/ - Food & Cooking

>>	Anonymous Mon May 2 12:29:47 2016 No.7631526 [View] File: 1.48 MB, 3264x1836, IMG_20160225_242522_455.jpg [View same] [iqdb] [saucenao] [google] >>7631281 Porchetta with pot liquor gravy, collard greens au gratin, parsnip/celeriac mash, fresh baked bread and home made butter.

>>	Anonymous Tue Mar 29 12:23:18 2016 No.7518639 [View] File: 1.48 MB, 3264x1836, IMG_20160225_242522_455.jpg [View same] [iqdb] [saucenao] [google] Porchetta

Anonymous Sun Mar 20 22:51:12 2016 No.7491122 [View]
File: 1.48 MB, 3264x1836, IMG_20160225_242522_455.jpg [View same] [iqdb] [saucenao] [google]

I did this just recently. I slow roasted it in the oven and then cranked it up to crisp up the skin. I also just used pork belly instead of wrapping a pork loin in it. I personally don't see the point in drying out a pork loin when you can just have delicious fatty melt in your mouth pork belly all the way through.

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/ck/ - Food & Cooking

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