/ck/ - Food & Cooking

first time with Ballechin. poured a little Machir Bay next to it to really make the sweetness stand out. It's really not as funky or weird as others say. decent peat on the taste but not a lot on the nose at all. leather, shoe-box, asparagus and peanuts brittle on tasting notes so far. doesnt seem to handle water as well as the Edradour 10 in the palate, but the nose changed dramatically to lemon and almond butter at a 1-1 ratio.