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/ck/ - Food & Cooking

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>> No.18537662 [View]
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18537662

>>18537430
Lime, salt, hot sauce like guacamaya, Valentina, or franks, and optional habanero tajin you find at Albertsons on baby carrots, cucumbers, jicama, alfalfa sprouts, radishes. Lime and salt also best dressing for salads. I won’t stop reposting till everyone’s on this.

>> No.18313167 [View]
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18313167

Reposting, how to eat jicama, cucumbers, baby carrots, bean sprouts.
Radishes and grape tomatoes are fine with just lime and salt.

>> No.17799967 [View]
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17799967

>>17793029
Repostan. Chilled cukes, baby carrots, jicama, bean sprouts, radishes with lime, salt, hot sauce, optional tajin is best snack and chips replacement. Also I just tried that habanero tajin and it’s bomb, makes original tajin look like crap.

>> No.17544649 [View]
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17544649

>>17539957
Lime, salt, hot sauce, optional tajin.
Same with bean sprouts, jicama, baby carrots, radishes

>> No.17506791 [View]
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17506791

>>17505189
Fatty stuff is usually best baked food but chilled and fresh veg and fruits like this works w weed too and not just harder trips like acid

>> No.17422070 [View]
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17422070

>>17420692
On raw vegetables like bean sprouts, cucumber, baby carrots, jicama, or radishes with fresh lime, salt, and hot sauce like guacamaya or black label Valentina

>> No.17316594 [View]
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17316594

>>17316552
in Mexico it’s seen as the effect of American packaged food flooding the country in recent times. a bag of Cheetos and a coke is gonna fuck you up more than a taco from a street stand. that being said, your average Mexican will start his breakfast with a bottle of coke and continue from there so...

>> No.16897299 [View]
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16897299

>>16895202
Their my favorite thing. In chicken soup, on chips with hot sauce, in micheladas, on grilled fish, hot peanuts, elotes on the cob or in cups, fruits like mango and melon with chili powder, and raw vegges like jicama, radishes, baby carrots, broccoli, bean sprouts, and cucumbers with salt, hot sauce, and sometimes tajin. Lime goes on everything.

>> No.16756230 [View]
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16756230

>>16748815
At the self checkout I type in 20 limes cus it’s 10 for a dollar but really I’m taking 23 limes. I also swipe one or two cans of 65 cent cat food by holding two at a time when I run them through the checkout. I’ve also taken 89 cent two liters of soda by only scanning 7 of the 8 bottles. shady shit yo.

>> No.16705602 [View]
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16705602

>>16702944
I use lime on everything I can, chicken soup to salads as a plain dressing with salt to elotes to potato chips with hot sauce.
I also keep reposting the protosalad that is raw vegs like baby carrots, jicama, cucumbers, radishes, bean sprouts with lime, salt, hot sauce, sometimes tajin.
And obviously all the fruits with lime they do at Mexican raspado places. Lime is the best.

>> No.16674877 [View]
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16674877

>>16674796
Lime juice, salt, and hot sauce to eat raw.
Also goes with carrots, jicama, cucumbers, radishes. Tajin optional. Much better than chips as a side dish with sandwiches.

>> No.14888771 [View]
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>>14888557
Why just fruit. I use it on raw cucumbers, baby carrots, jicama, bean sprouts, radishes.

>> No.12785729 [View]
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12785729

>>12785594
Mexican style is great with all sorts of raw fruits and veg. Jicama, cucumber, radishes are top notch this way. Tajin and salt are usually needed too.

>> No.12581960 [View]
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12581960

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