/ck/ - Food & Cooking

>>15131022
Yeah you probably mean čevapčiči. Slovenia is really like a mix of Italy and Austria-Hungary with a good pinch of balkans, where čevapčiči come from. Honestly I'm 100% sure the quality of food in the southern Europe region + well into the balkans is superior probably to entire world. And yes, I have traveled much of the world.
Literally every single fast food chain has gone bankrupt here, except McDonald's. And there's a reason for that.
As far as wine goes, we're closer to Italy in this regard than anything else. A wine country through and through. We have hundreds of types of wine and we do all sorts of things with it.
I personally love cooking. I like quality ingredients and quality food in just enough quantity to satisfy you and not "stuff" you.
Just yesterday I got 100% home made, 5 kilometers from my home, honey and honey products. In total I got nearly 10 kilos of all sorts of honey, including varieties with european forest blueberries mixed in, ginger, and others - for 80€. That's 8€ per kilogram, eco, bio, local, homemade, the whole shabang. You'd be paying out of your fucking ass for that anywhere else in the world.
Sure, our salaries are on average 30% lower than american's. But I literally could not care less for the endless shiny new plastic toys made in china, when I can have this instead.
Anyway, here's my homemade Tiramisu with original Savioardi cookies dipped in proper italian espresso and whole vanilla pods with quality italian mascarpone.