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/ck/ - Food & Cooking

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>> No.9701242 [View]
File: 418 KB, 900x1200, balob.12yo.jpg [View same] [iqdb] [saucenao] [google]
9701242

Just bought Balvenie 12 year. Any other anon tried it before?

>> No.9613931 [View]
File: 418 KB, 900x1200, balob.12yo.jpg [View same] [iqdb] [saucenao] [google]
9613931

My personal favorite

>> No.9572090 [View]
File: 418 KB, 900x1200, balob.12yo.jpg [View same] [iqdb] [saucenao] [google]
9572090

>>9572086
Or this one depending on how I feel

>> No.9443007 [View]
File: 418 KB, 900x1200, balob.12yo.jpg [View same] [iqdb] [saucenao] [google]
9443007

Good old Balvenie has never let me doon.

>> No.9090352 [View]
File: 418 KB, 900x1200, balob.12yo.jpg [View same] [iqdb] [saucenao] [google]
9090352

I like this one. I'll usually go for a bourbon, though.

>> No.8579140 [View]
File: 418 KB, 900x1200, balob.12yo[1].jpg [View same] [iqdb] [saucenao] [google]
8579140

I like peated whisky but a good oaked single malt is even better for my taste

>> No.7767984 [View]
File: 418 KB, 900x1200, balvenie_12yo.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>7767531

I'm with everyone else here, OP.

You need to ditch this fetish of scotch that tastes like whale semen and come back to the Highland/Speyside way of things.

I recommend the Balvenie double wood offerings. The 12 yr is good, but the 17 yr is fucking superb.

>> No.6545735 [View]
File: 418 KB, 900x1200, balob.12yo.jpg [View same] [iqdb] [saucenao] [google]
6545735

>>6540183
All of those are redneck-tier whiskeys.

Balvenie Doublewood 12 will run you about $70 but will leave you hooked.

>> No.6227859 [View]
File: 418 KB, 900x1200, balob.12yo.jpg [View same] [iqdb] [saucenao] [google]
6227859

I went to the liquor store to buy some brandy (was going to give E&J XO a shot) but they only had half gallons of it, so I ended up buying pic related. Opinions and how much does /ck/ pay for this scotch?

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