/ck/ - Food & Cooking

Anonymous Wed Jun 3 19:28:19 2015 No.6565181 [View]
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Toss-up between South Carolina, Maine, and Louisiana.

South Carolina has the Low Country southern cooking AND GOAT BBQ styles (fuck mustard, though), and has access to just about every fresh produce imaginable and seafood.

Maine has that northern boil/broil/bake seafood thing going for it, plus lobster. Also really good dairy products.

Louisiana has creole, which is fucking fantastic. I'm a sucker for spicy cooking, and the French influence definitely helps.

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/ck/ - Food & Cooking

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