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/ck/ - Food & Cooking

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>> No.17990813 [View]
File: 435 KB, 1600x1200, nuri tomato.jpg [View same] [iqdb] [saucenao] [google]
17990813

>>17990586
i usually have the normal season sardines in olive oil, i just had >>17990552 for lunch for the first time.

they were fine, the fish fell apart and was super mushy and the tomato sauce was fine. i guess the fish will fall apart if its packed in really acidic tomato sauce. it was basically like king oscar sardines in tomato sauce but without the bitter smokey aftertaste i get from them. it was just fishy tomato sauce which was fine.

the best sardines in tomato sauce ive had were the nuri brand, but that type of sauce is alot different, its like more sweet and has more herbs and spices in it, i guess thats the difference between Portuguese tomato sauce and americanized tomato sauce.

>> No.17941848 [View]
File: 435 KB, 1600x1200, nuri tomato.jpg [View same] [iqdb] [saucenao] [google]
17941848

sauce edition

>> No.16387841 [View]
File: 436 KB, 1600x1200, nuri.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

Bristling sardines are just inferior to the big boys. Anything else is either delusion or mushing them up to the point where it doesn't matter.

>> No.15633880 [View]
File: 436 KB, 1600x1200, IMG_7837.jpg [View same] [iqdb] [saucenao] [google]
15633880

>>15627806
https://www.youtube.com/watch?v=jpTwHAt0Zxw

>> No.15222114 [View]
File: 436 KB, 1600x1200, IMG_7837.jpg [View same] [iqdb] [saucenao] [google]
15222114

>>15221109
love my deanz in tomato sauce

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