[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:

View post   
>> No.17892634 [View]
File: 272 KB, 1080x1350, 1579248482086.jpg [View same] [iqdb] [saucenao] [google]
17892634

>>17892630

>> No.14059230 [View]
File: 272 KB, 1080x1350, 1579248482086.jpg [View same] [iqdb] [saucenao] [google]
14059230

>> No.13525220 [View]
File: 272 KB, 1080x1350, PBFvdBK.jpg [View same] [iqdb] [saucenao] [google]
13525220

>>13525216

>> No.12672876 [View]
File: 272 KB, 1080x1350, PBFvdBK.jpg [View same] [iqdb] [saucenao] [google]
12672876

>> No.11831812 [DELETED]  [View]
File: 272 KB, 1080x1350, 1548273508126.jpg [View same] [iqdb] [saucenao] [google]
11831812

Do amerifarts really eat food with puddles of grease on it?

>> No.11803380 [View]
File: 272 KB, 1080x1350, 1548273508126.jpg [View same] [iqdb] [saucenao] [google]
11803380

This looks good. But you faggots will say otherwise

>> No.9203166 [View]
File: 264 KB, 1080x1350, pizza.jpg [View same] [iqdb] [saucenao] [google]
9203166

>>9203119

It cooked for about 13 mins on a stone in a gas oven. Not sure exact temp because my thermometer was maxed out at 600 degrees

The pepperoni was a bit firm, you think it was because the massive crust ballooned up around it? Unfortunately don't have a convection feature

I was very happy with the dough recipe though, don't think i'll change it at all until I can fine tune the other issues

Navigation
View posts[+24][+48][+96]