/ck/ - Food & Cooking

>>20520943
>i just extremely hate the taste of olives.
It's OK anon...Canned olives very often taste --Of CAN.
Try some jarred stone-in olives. Niciose, Kalamata, Turkish ...
A LOT of anons hate certain foods because they were only ever given SHITTY representations of them./

>>19808616
>(sometimes those extremely salty Turkish cured ones).
Marmarabarlik...Those things are insanely addictive.
I've knocked out a whole package in a sitting before...then 3 gallons of water for the rest of the night. Still worth it.
My "SIN"?
Thin crust pizzas from tortillas.
The trick is to brush them with either Olive oil or melted butter before topping.
I guess technically, they are sort of Pizzachos.

>>19590679
Not much to redpill on black olives, at least the canned standard ones. GOOD ones are found at middle eastern stores, like niçoise, and are usually sold right out of a little barrel in bulk. One of my favorites are Marmarabirlik , a Turkish oil cured olive- they are little salty bombs of concentrated good olive flavor. you can't eat too many, or you'll be drinking gallons of water.
>pic rel
The regular old olives in a can are really kind of shit, and almost always taste like "Can", but in the pic previously posted, I was just poverty pidzer-ing. Those were made with 2 large tortillas, brushed on both sides with olive oil, a spiced-up 33¢ can of tomato sauce, dollar store jar of marinated artichoke hearts I ran a knife through, standard black olives I sliced up,(It really isn't a time saver to buy sliced, unless your knife game is REALLY weak,) and Aldi Italian cheese blend. I didn't post it as an example of a good pidzer, but they are 1000X better than a frozen thincrust.

>>18409750
Canned, Bland Blacks? yeah...no.
Turkish salt cured or Niçoise on the other hand are great.
Caution with the Turkish blacks tho--I killed a whole package once and it was like eating Bastard ham.
https://youtu.be/a8mk-XepWR4