/ck/ - Food & Cooking

>>11350683
They are lovely with fish - tossed through a seafood salad, chopped in a tartare sauce, or fried quickly
Be sure to drain properly before as the brine/vinegar is usually pretty cheap and not too tasty

>>10949850
fish heads are fucking great eating you thick fuck
some of the best nipponese places on the planet will grill them and/or use in broths and stocks

>>10811555
>favourite wines
fuckken beaujolais allday long
sometimes a nice Austrian pinot noir or whatever reds my wine guys got on
Lots of good oloroso recently, and a beautiful bottle of old Maury
>cheese
tunworth, epoisses, and stilton are staples, but whatever I can get a fresh one of cheap

>>10043337
I have peeled a few tons of tatties in my life with one of these and would be inclined to agree. Can also be sharpened on the back of a ceramic mug.
Also costs 10 quid for a pack of 25