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/ck/ - Food & Cooking

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>> No.14107342 [View]
File: 123 KB, 700x798, 1482236551985.jpg [View same] [iqdb] [saucenao] [google]
14107342

>> No.9443680 [View]
File: 123 KB, 700x798, cat pizza.jpg [View same] [iqdb] [saucenao] [google]
9443680

>>9436990
Liquorfag reporting in. Been in the biz for over ten years.

It's usually never worth it. If you're rich and don't care then by all means. Tequila is one of the rarities in that paying for 100% blue agave is a noticeable difference. Don't be fooled by "100% agave". Make sure it's 100% blue(azul). But don't spend too much.
>Wine
70% is sourced from juice, not even vineyards. The rest may or may not be made traditionally.
>Bourbon
Has become hip. Most of it comes from a few factories in Illinois. But gets bottled in Kentucky. They add a ton of sugar, and colorings. $55. lmao

I straight up ONLY buy cheap shit. Not a big difference between the top, and bottom. Especially for anything clear.

There's good shit out there. It's not all scam. But build your palette up.

>> No.9020679 [View]
File: 123 KB, 700x798, dog_pizza.jpg [View same] [iqdb] [saucenao] [google]
9020679

>>9020390
>Noisy eaters.
I could be at the perfect dinner of kobe steak, truffels and caviar with Giada and the Pope taking turns slobbing my knob the whole time and I would walk out if anyone at the table couldn't shut their fucking mouth while chewing

>> No.8695272 [View]
File: 123 KB, 700x798, 1482236551985.jpg [View same] [iqdb] [saucenao] [google]
8695272

I wish I had more food animal pics. I'm not sure this counts as cute or horrifying.

>> No.8681467 [View]
File: 123 KB, 700x798, 1480009160261.jpg [View same] [iqdb] [saucenao] [google]
8681467

im having real trouble finding anything.
i did find two big packages of 2ft loaves of bread behind a fitness restuaruant in las vegas. finished em all

when i was living in new orleans with some dumpsterdivers we ate pizza six times a week

>> No.8533960 [View]
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8533960

>>8526879
I've come to love lemon and sauerkraut on my pizza.

At first it sounds off putting at first, but the lemon pairs perfectly with the acidity of the tomato and the sauerkraut really gives a texture that pizza has been lacking.

>> No.8510280 [View]
File: 123 KB, 700x798, dog_pizza.jpg [View same] [iqdb] [saucenao] [google]
8510280

>>8510097
Wiafu and her family are Asian and it's like they purposely try to eat as loud as possible. I seriously want to scream when I am forced to eat with them.
I had an Indian coworker that was just as bad so I stopped inviting him to eat with our group during Friday lunches.
We take interviewees out to lunch to get to know them and if they chew loud I give a negative recommendation. It's so unprofessional and shows that they're not self aware.

>> No.8306487 [View]
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>>8303874

>> No.7547208 [View]
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7547208

>>7546882
30:24 video to use a kit?

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