/ck/ - Food & Cooking

>>19886313
>>At which step should I freeze the croissants
Freeze them after you bake them and they'll be fine. Don't freeze them while you're still trying to ferment them and risk killing your yeast. If you absolutely have to wait, then just shove them in the fridge until you can bake them. I've stored pizza dough for like 3 days during their second fermentation, pulled them out, brought to room temp, and they were fine, so your croissant should be o.k. as well.

>pic related
My crouissants

>>19808920
>Bruno Albouze
This dude is, indeed, the real deal.

>>13996647
Would eat / 10. Home made stuff isn't supposed to mirror each other as if it were made by a machine, so don't worry about looks.

>more croissant pron

>>13792416
Just experiment until you get what works for you using whatever recipe, and make sure you're weighing everything out and using bakers percentages. Shit's easy.

>do a search on (((utube))) for a simple recipe
>just want some old grandma recipe
>bombarded with attention whores, shills, and "certified" content providers

It's like they want people to stop watching. I hate "content providers" who do that shit for the shekels., They're cancer.

Just pulled these out of the oven.