/ck/ - Food & Cooking

>>	Anonymous Mon Dec 25 14:12:12 2017 No.9885131 [View] File: 161 KB, 1200x900, Muh Mead.jpg [View same] [iqdb] [saucenao] [google] >>9884362 I feel your pain.. Fortunately for me I brewed up enough old school mead to get me through a micro apocalypse.

Anonymous Wed Nov 22 15:38:29 2017 No.9736753 [View]
File: 161 KB, 1200x900, Muh Mead.jpg [View same] [iqdb] [saucenao] [google]

>>9736699
TFW Hop heads haven't rediscovered the finer points of a good homemade mead.

Pic related I made 4 carboys in May "it's ready!!" I recommend a minimum 6 months total ferment time.

3-4 weeks initial ferment the rest of the time racked with fruits and spices for additional flavor.

Going to bottle the batches tonight.

IB4 Amerimutts cant brew

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/ck/ - Food & Cooking

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