/ck/ - Food & Cooking

>>16231626
I pick some nettles, either young stalks or the leaves of older plants. I dry them in a dehydrator, althou i reckon you could just hang small bunches to dry on their own (might affect the colour some). Then i just grind some up with a pestle and mortar until it's powdery and depending on the application i sift it.

Gives a nice, dull green colour and a powerful nettle-taste.