/ck/ - Food & Cooking

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>>	Anonymous Tue Aug 18 23:38:14 2020 No.14593836 [View] File: 69 KB, 265x305, Transcendent.png [View same] [iqdb] [saucenao] [google] >>14589284 Mouth watering/10

>>	Anonymous Sun Dec 29 22:46:54 2019 No.13433242 [View] File: 69 KB, 265x305, Transcendent.png [View same] [iqdb] [saucenao] [google] >>13432417

>>	Anonymous Mon Oct 21 23:47:17 2019 No.13100081 [View] File: 69 KB, 265x305, Transcendent.png [View same] [iqdb] [saucenao] [google] >>13099795 >>13097731 So much butter! Maybe without the poison on the eclair.

>>	Anonymous Mon Oct 21 23:28:43 2019 No.13100009 [View] File: 69 KB, 265x305, Transcendent.png [View same] [iqdb] [saucenao] [google] No. But I would put chocolate milk in Cocoa Puffs. It was awesome!

>>	Anonymous Tue Oct 15 01:45:46 2019 No.13065587 [View] File: 69 KB, 265x305, Transcendent.png [View same] [iqdb] [saucenao] [google] >>13065226 >Toum sauce

>>	Anonymous Wed Sep 11 01:32:42 2019 No.12905404 [View] File: 69 KB, 265x305, Transcendent.png [View same] [iqdb] [saucenao] [google] >>12904105 A slab of meatloaf and a glass cold, whole milk.

>>	Anonymous Fri Aug 30 15:31:28 2019 No.12853627 [View] File: 69 KB, 265x305, Transcendent.png [View same] [iqdb] [saucenao] [google] >>12851991 Didn't even know that existed. Now I want to mess around with pork belly even more.

>>	Anonymous Mon Apr 15 12:58:54 2019 No.12184764 [View] File: 69 KB, 265x305, Transcendent.png [View same] [iqdb] [saucenao] [google] >>12184727 >a suet crust Please tell me more.

>>	Anonymous Sat Apr 13 22:15:10 2019 No.12177303 [View] File: 69 KB, 265x305, Transcendent.png [View same] [iqdb] [saucenao] [google] >>12176097 I can make mustard at home? I should start buying bratwurst again.

>>	Anonymous Sat Mar 2 23:55:18 2019 No.11982544 [View] File: 69 KB, 265x305, Transcendent.png [View same] [iqdb] [saucenao] [google] >>11979459 >bird tea

Anonymous Fri Jan 11 23:00:20 2019 No.11745423 [View]
File: 69 KB, 265x305, 1396747018391.png [View same] [iqdb] [saucenao] [google]

>>11745396
I love peanut butter. Especially that kind that you have to stir for "hours" to mix. But I was born here in the U.S., so I couldn't consider myself a foreigner.

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