/ck/ - Food & Cooking

>>17372283
Try something that has some some actual flavor next time. Cholula is thin and weak.

>>10998923
crystal is better
but these lousiana sauces are too vinegar-forward to be any good in my book
>>10998920
i suppose it isn't too pricey, relatively-speaking. but my main thing is that the mark-up on "artisan" pepper sauces is just wacky. but despite making my own sauces and growing my own superhots for years now, i can't make a better sauce that some of them, even when directly attempting to copy, so i buy

one cheap sauce that i absolutely love is pic related. no vinegar, smoked habs, very unique and almost gritty texture, and it's cheap as fuck. they make some kinda gross sauces, but this one is a winner and i drink a bottle every few days, rarely using it on food

>>10266538
Best El Yucateco by far coming through. I brought this along with me to McDonald's today to have on a Bacon McGangbang.

>>9911513
>>9913566

ummm try again sweeties :^)

This stuff is pretty good. Not quite super hot tier. Too hot for most though.

>>7801391

I like this flavor the best, not only because it's hotter but it tastes a lot closer to a homemade crushed pepper sauce than the green or red ones in my opinion

>>7738119
But that's just, like, your opinion man

>>7539365
correct answer, the xxxtra hot is my favorite personally, but they're all good

Perfect amount of spice without compromising on flavor. Anything hotter and you start to lose the flavor of the food