/ck/ - Food & Cooking

>>12495420
>rotting in a fridge for a night or two
that's where you fucked up. it's supposed to sit at room temperature for 12-36 hours, during which time an active secondary yeast culture takes over the cheese, as the starch in the crust breaks down into more complex sugars.

If you're unable to appreciate the quality of box-aged pizza then you're probably quite simply destined to be a philistine for etnernity