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/ck/ - Food & Cooking

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>> No.12139634 [View]
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12139634

>>12139515
Sleep tight crabbers

>> No.11275553 [View]
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11275553

>>11272474

>> No.11033572 [View]
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11033572

>> No.9158803 [View]
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9158803

>>9158349
>>9158445
Alright, I actually know what this is, guys.
My great grandmother used to bring this to Christmas parties before she died, it's some Ritz crackers, typically with Cream Cheese added as well, and the sauce on top is Jam/Jelly made of Jalapeño peppers, very sweet, with a warm spice to it.

>> No.9140587 [View]
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9140587

>>9134736

>> No.8923431 [View]
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8923431

Why would one use mayo when mustard exists?

>> No.7884559 [View]
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7884559

>>7884475
Underrated bourbon there. I like that it isn't as sweet as most bourbon. My favorite at that price point

>> No.7028378 [View]
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7028378

>>7027955

>> No.6829410 [View]
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6829410

Don't remember if this was /ck/ or /b/.

Where's the Sunday ramen vertical?

>> No.6770050 [View]
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6770050

>>6767309

in my opinion, revenge is a dish that is definitely best served cold.

>> No.6054061 [View]
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6054061

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