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/ck/ - Food & Cooking

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>> No.8051391 [View]
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8051391

>>8051293

>> No.8036982 [View]
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>>8036708
i know you probably don't want to, but you need to see a doctor

>> No.7983670 [View]
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7983670

>>7983642

>> No.7956639 [View]
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7956639

I have about an hour or so before I need to go, if you have some easy webm requests for new Ja/ck/ core I'll do what I can.

>> No.7934288 [View]
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7934288

>>7934271
Because being a chef is not as easy as you might think.

>> No.7911564 [View]
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>>7911556
Inject him with botulism

>> No.7891140 [View]
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>> No.7880439 [View]
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7880439

Do "craft beer lovers" actually like IPAs? I severely doubt it. I think it's one of those peer pressure things. Nobody likes to admit these kinda beers are abysmal because they would get bullied by their friends.

Debate me.

>Hardcore mode: Don't say that not all IPAs are shit.

>> No.7821636 [View]
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>>7821628
Sweet summer child...

>> No.7786113 [View]
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>>7786100
No I'm going to bed

>> No.7770427 [View]
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7770427

>>7767602
>hat you should boil and salt the water before putting the pasta in.

Literally a meme way of cooking pasta. Have you ever read the instructions on the packet?

>> No.7720867 [View]
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7720867

>>7720862
he really can't do a lot of things by himself

he is the everyman's cook -- that is actually inaccurate, I'm sure the average joe could cook cirlces around Jack. Really he is inept and proudly so. He has the gadgets because he's a rube and thinks consumer reviews will get him some views, and I think he's correct.

>> No.7625943 [View]
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>> No.7602582 [View]
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Post uncommon Ja/ck/s

>> No.7524295 [View]
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7524295

>>7524283
if you're going to make a beer you might as well bottle it with a twist off

>> No.7493145 [View]
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7493145

>>7493086
Nah, I'd rather have Americans die in the fucking desert than my countrymen.

>> No.7485335 [View]
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>>7485331
I was not insinuating you said anything was wrong with it. Augustiner is unironically the most popular beer with Bavarians. I usually go for the regular Vollbier.

>> No.7472392 [View]
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>> No.7442188 [View]
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>> No.7247580 [View]
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>> No.7218378 [View]
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>>7218262
Not only is he a chef genius, but he's also a humble man... unafraid to admit when he's wrong and better himself from it. We can all stand to learn from the man, the master, Jack Scalfani.

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